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Old 07-15-2011, 06:48 PM   #51
protector2814
Certified Mixologist of Classic Cocktails
 
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Mai-Tai - Pure goodness in a glass

1 1/2 oz Jamican or Anejo Rum
1/2 oz Orange Curacao
1/2 lime juice (fresh squeezed)
1/2 oz Orgeat (almond syrup) or almond extract if you can't find orgeat.

Shake w/ ice 'til freezing then pour over ice in a tall or short glass. Garnish w/ a sprig of mint.
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Old 10-05-2011, 07:19 PM   #52
protector2814
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My Fall cocktail list is up. W/ Halloween drinks for 2011 to follow soon - http://www.mr-booze.com/2011/09/16/m...ocktail-guide/
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Old 10-05-2011, 09:54 PM   #53
Babytoxie
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Great! And as always, thanks for the music recs. I'm still loving the Sergio Mendes.
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Old 10-06-2011, 08:35 AM   #54
cblakey1
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Winging it at the beach

Was at the beach last week and threw together these breakfast libations:

Sangria -



1 part White table wine, 2 parts o.j., garnish lime / o.j. slices.

Bloody Mary -



1 part vodka, 2 parts tomato juice, fresh horseradish, crushed red pepper flakes, celery salt, Old Bay seasoning, garnish with lime and celery.
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Old 10-16-2011, 07:09 PM   #55
protector2814
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My Hallowen cocktail guide is up. This year I used old, 70's, Marvel, B&W, Horror comics as props. Try one or two of these & let me know. If you click on the pic, you'll see the whole cover.

http://www.mr-booze.com/2011/10/15/h...r-booze-guide/
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Old 10-18-2011, 07:10 PM   #56
moon_knight1971
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Drink of choice when I'm at a club. Raging Bull aka Russian Bull aka Vodka Red Bull.

2 or 3 parts Vodka of your choice
top the rest of the ice filled glass with Red Bull
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Old 01-27-2012, 10:30 AM   #57
protector2814
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Have been quaffing down many delicious winter beers & ciders since November - Lancastor Milk Stout, Magners Irish Cider, the Anchor Steam Christmas Beer was off the hook this year, the always yummy Smithwicks English ale, along with the amazing English Newcastle Brown, Weyerbacher Imperial Pumpkin Ale, which is, imo, the best pumpkin out there and many more.

Quick Recipe - The Stone Fence - (dates to the 1700's)
In a large pint glass or something else big, over rocks pour -

- 2 oz Apple Jack (an apple brandy) or Calvados.
- couple dashes Angustora bitters
- 1/3 bottle of a good hard cider
- fill to top with a good, store-bought Apple Cider
- stir & dust w/ cinnamon or nutmeg & an apple slice

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